Le Creuset - 4.7 L Braiser
CHAP0034
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i.e. 279,99 $/box
0,00 $/
i.e. 399,99 $/box
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399,99 $
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279,99 $
- The Le Creuset enameled cast iron braiser is the ultimate cookware for creating tender delights.
- This versatile dish can be used for braising, which involves first searing meat and vegetables over high heat, then letting them cook slowly in a flavored liquid.
- The shallow shape and domed lid trap moisture and heat in the braiser, making it ideal for these cooking techniques.
- Designed in durable enameled cast iron, the braiser is coated with a chip-resistant enamel inside and out.
- Its large cooking surface exposes food to a constant heat source; the material retains heat remarkably well and allows for even cooking.
- The shallow base exposes food to both dry and moist heat, resulting in a braise rather than a stew.
- Fall-off-the-bone ribs, braised fish, and more: the braiser is very easy to use and allows for numerous recipes and cooking techniques.
- The braiser is available in two sizes to help you prepare a range of braised recipes: 3.5 L (2 or 3 servings) and 4.7 L (3 or 4 servings).